Fluke Fp Plus FoodPro Plus Food Safety Thermometer

Fluke Fp Plus FoodPro Plus Handheld Food Safety Thermometer

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Fluke Fp Plus FoodPro Plus Food Safety Thermometer combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking.

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Description
Features
Specifications
Applications
Resources

Fluke Fp Plus FoodPro Plus Food Safety Thermometer. Mfg part 2477950. The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals. The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals. Includes all of the FoodPro features, plus the following: Built-in fold-out probe for measuring internal food temperatures Probe temperature range -40 to 200 degrees C Countdown timer to monitor cooking, cooling and HACCP exposure times. Backlit display for clear readings in poorly lit areas. MAX temperature displayed for quick reference.

Specifications:	Fluke Fp Plus FoodPro Plus Food Safety Thermometer
Infrared Specifications
Temperature	-35 degrees C to 275 degrees C
Accuracy (Assumes ambient operating temperature of 23 degrees C ±2 degrees)	Between 0 degrees C and 65 degrees C:±1 degrees C
	Below 0 degrees C : ±1 degrees ±0.1 degree/degree
	Above 65 degrees C):±1.5 percent of reading
Response time	<500 ms after initial reading
Spectral Response	8-14 microns
Emissivity	Pre-set for food service applications
Distance to spot size/Optical Resolution (D:S)	2.5:1 at 90 percent energy, typical
Typical working range (target illumination)	25 mm to 250 mm
Minimum target size	12 mm
Illumination to IR channel offset	13 mm
Probe Specifications
Temperature	-40 degrees C to 200 degrees C
Accuracy (Assumes ambient operating temperature of 23 degrees C Â±2degrees)	Between 5 degrees C and 65 degrees C : ±0.5 degrees C
	Below 5 degrees C : ±1 degrees C
	Above 65 degrees C: ±1 percent of reading
Response time	7-8 seconds (3 time constants)
Probe dimensions	Diameter: 3.0 mm Length: 90 mm
Sensor type	Thin-film platinum, class A, Resistance Thermal device (RTD)
Operational Specifications
Repeatability	Within accuracy specifications of the unit
Ambient operating range	0 degrees C to 50 degrees C
Relative Humidity	90 percent (+/- 5 percent) RH non condensing at 30 degrees C
Storage Temperature	-20 degrees C to 60 degrees C
Weight	150 g (with battery)
Dimensions	165 mm x 32 mm x50 mm
Power, battery life	9 Volt alkaline
Battery Life alkaline	10 hours minimum at 23 degrees C
Target illumination	High Brightness LED
Display Resolution	4 digits, 0.1 degrees C
Displayhold (7seconds)	yes
LCD backlit display	yes
Temperature display	4 digits, 0.1 degrees C resolution
Maximum temperature displayed	yes
Timer	yes
Environmental Data	IP54 sealing (hand-washable, non-submersible)
Other Specifications
Calibration Certificate	Calibration accuracy with NIST and DKD traceability
Standards	Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
Certifications	CE NSF
Warranty	2 years
Options/Accessories	FoodPro Plus Replacement probe
	At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody
	Specifications subject to change without notice

Proposition 65 Warning for California Residents: This product can expose you to chemicals including Benzene, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

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Applications:	Fluke Fp Plus FoodPro Plus Food Safety Thermometer
Receiving:	Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program
Food holding:	Easily monitor hot and cold food holding
Inspection:	Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements
Equipment Calibration:	Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs
Dining room:	Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste

Includes all of the FoodPro features, plus the following:	Fluke Fp Plus FoodPro Plus Food Safety Thermometer
	Built-in fold-out probe for measuring internal food temperatures
	Probe temperature range -40 to 200 degrees C
	Countdown timer to monitor cooking, cooling and HACCP exposure times
	Backlit display for clear readings in poorly lit areas
	MAX temperature displayed for quick reference

Fluke Fp Plus FoodPro Plus Handheld Food Safety Thermometer

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